Cinnamon Roll Cake
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Introduction
There’s nothing quite like a fresh, warm cinnamon roll to bring joy to your day. But what if you could have all that same delicious flavor in the form of a cake? The Cinnamon Roll Cake takes everything you love about traditional cinnamon rolls – the gooey layers, the sweet filling, and the indulgent icing – and transforms it into a moist, perfectly spiced cake. This recipe promises to be a showstopper for family brunches, holiday breakfasts, or a sweet treat anytime.
Detailed Ingredients with measures
To create this amazing Cinnamon Roll Cake, you’ll need the following ingredients:
For the cake batter:
Flour – 3 cups
Sugar – 1 cup
Baking powder – 4 teaspoons
Salt – ½ teaspoon
Milk – 1 ½ cups
Eggs – 2
Vanilla extract – 2 teaspoons
Unsalted butter (melted) – ½ cup
For the cinnamon topping:
Unsalted butter (softened) – 2 sticks
Brown sugar – 1 cup
Flour – 2 tablespoons
Cinnamon – 2 tablespoons
For the glaze:
Powdered sugar – 2 cups
Milk – 5 tablespoons
Vanilla extract – 1 teaspoon
Prep Time
The preparation time for this Cinnamon Roll Cake is incredibly manageable. From gathering your ingredients to creating the batter, topping, and glaze, you’ll spend approximately 15 minutes. This makes it a great option even for a last-minute dessert idea.
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: This recipe serves 12 delicious slices of Cinnamon Roll Cake, making it perfect for sharing or storing extra for later enjoyment.
Cinnamon Roll Cake is not only packed with the flavors of cinnamon sugar delight but also incredibly simple to make. Whether you’re an experienced baker or just venturing into the world of desserts, this recipe is sure to impress and satisfy. Turn your breakfast table or dessert platter into something truly magical with this unforgettable treat!
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Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or butter and set aside.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, combine the flour, sugar, salt, and baking powder. Set aside.
Step 3: Create the Wet Ingredient Mixture
In a separate large bowl, mix the eggs, milk, and vanilla extract until fully combined. Slowly stir in the dry ingredients. Mix thoroughly, ensuring there are no lumps. Finally, incorporate the melted butter into the batter and mix until smooth.
Step 4: Pour the Batter into the Pan
Pour the prepared batter evenly into your greased 9×13 pan. Use a spatula to smooth the top if needed.
Step 5: Prepare the Cinnamon Swirl Mixture
In a small bowl, mix the softened butter, brown sugar, flour, and cinnamon together until you achieve a thick and smooth consistency.
Step 6: Add the Cinnamon Swirl
Drop spoonfuls of the cinnamon mixture over the top of the cake batter. Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect. Be careful not to overmix.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Avoid overbaking to keep the cake moist.
Step 8: Prepare the Glaze
While the cake is baking, mix the powdered sugar, milk, and vanilla extract together in a small bowl until smooth. Adjust the consistency by adding more milk if needed, one teaspoon at a time.
Step 9: Glaze the Cake
Once the cake is out of the oven, let it cool for 10-15 minutes in the pan. While still slightly warm, drizzle the glaze over the top of the cake. Ensure the glaze is evenly spread for maximum coverage and sweetness.
Step 10: Serving
Slice the cake into squares and serve while warm or at room temperature. Enjoy the sweet and swirled cinnamon flavors!
Notes
Note on Butter
Ensure the butter used for the cinnamon swirl mixture is softened and not melted. This will help it blend easily and create the perfect swirl texture.
Note on Baking Time
Baking time may vary slightly depending on your oven. Begin checking the cake at the 30-minute mark and avoid overbaking to prevent dryness.
Note on Glaze
For a thicker glaze, reduce the amount of milk. For a runnier glaze, add milk gradually until the desired consistency is achieved.
Note on Storage
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake and bring it to room temperature before serving.
Optional Additions
You can add chopped nuts, such as pecans or walnuts, for extra texture and flavor. Sprinkle them over the cake before baking, or mix them into the cinnamon swirl.
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Cook Techniques
Preparing the Cinnamon Sugar Mixture
To achieve the perfect swirl in your cinnamon roll cake, ensure you evenly combine the cinnamon and sugar. A consistent blend prevents clumps and provides balanced flavor throughout the cake.
Properly Creaming Butter and Sugar
When creaming butter and sugar, make sure the butter is softened to room temperature. This ensures a smooth, creamy texture essential for the cake batter.
Layering the Batter and Cinnamon Mixture
Alternate between layers of cake batter and the cinnamon sugar mixture. Use a spatula or knife to swirl the mixture gently for the signature cinnamon roll design.
Testing Doneness
Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with only a few crumbs, the cake is ready.
Applying the Glaze
Pour the glaze over the cake while it is still warm. This allows the cake to absorb the glaze, enhancing its flavor and moistness.
FAQ
Can I make this cake ahead of time?
Yes, you can prepare the cinnamon roll cake a day in advance. Store it in an airtight container to keep it moist and fresh.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.
Can I freeze the leftover cake?
Yes, you can freeze the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Can I use a different type of glaze?
Absolutely! You can experiment with cream cheese glaze or even a caramel glaze for a unique twist on the traditional cinnamon roll cake.
What if I don’t have a stand mixer?
You can use a hand mixer or mix the batter by hand. Just ensure the ingredients are combined thoroughly for a smooth batter.
Can I add nuts or raisins to this recipe?
Yes, feel free to add chopped nuts or raisins to the cinnamon sugar mixture for added texture and flavor.
Conclusion
The Cinnamon Roll Cake is a delightful dessert that combines the comforting flavors of cinnamon rolls with the ease of a cake. Its simple preparation and incredible taste make it a crowd-pleaser for any occasion. Perfect for breakfast, dessert, or even an afternoon treat, this cake is sure to become a favorite for cinnamon lovers everywhere.
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