Crock Pot Mississippi Pork Chops

Introduction

Cooking delicious, hearty meals has never been easier, thanks to this Crock Pot Mississippi Pork Chops recipe. Perfect for busy days or when you’re craving a comforting meal, these tender and flavorful pork chops are slow-cooked to perfection. The simplicity of this recipe paired with its incredible taste makes it an all-time favorite for families. Using readily available ingredients, this recipe offers a stress-free experience while delivering restaurant-quality results. Let’s dive into the details and see what makes this recipe so irresistible!

Detailed Ingredients with measures

Pork chops – Choose bone-in or boneless pork chops depending on your preference; around 4–6 pieces work best.
Ranch dressing mix – A packet of ranch seasoning to give the dish its distinctive, tangy flair.
Brown gravy mix – Adds depth and a savory punch to the recipe. You’ll need one packet.
Pepperoncini peppers – Use about six whole peppers for a tangy, slightly spicy touch.
Butter – Two tablespoons of butter to enrich the flavor and boost creaminess.

Prep Time

One of the best things about this recipe is its minimal prep time. In under five minutes, you can have everything ready to toss into the crock pot. Whether you’re an experienced cook or just a beginner, this recipe is straightforward and convenient. There’s no need for advanced preparation, making it an excellent choice for hectic weekdays when time is limited.

Cook Time, Total Time, Yield

The cook time for these savory pork chops is around 6–8 hours on low or 3–4 hours on high in the crock pot. This slow-cooking process ensures tender meat that’s infused with all the flavors of the seasoning and peppers. Including prep time, the total time for this recipe is approximately 6–9 hours. The yield of this delicious dish is perfect for serving 4–6 people, making it ideal for family dinners or small gatherings.

With its straightforward instructions and satisfying flavors, the Crock Pot Mississippi Pork Chops recipe is bound to please everyone at the table. It’s a dish you’ll want to include in your regular meal rotation, ensuring comfort and hearty flavors every time you prepare it.
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Detailed Directions and Instructions

Step 1: Prepare Pork Chops

Season the pork chops generously on both sides with salt, pepper, and garlic powder. Allow them to rest for a few minutes while you prepare the crock pot.

Step 2: Prepare the Crock Pot

Spray the inside of the crock pot with non-stick spray or use a crock pot liner for easier cleanup.

Step 3: Add Ingredients to the Crock Pot

Place the seasoned pork chops in the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the top of the pork chops, followed by the au jus gravy mix. Next, arrange the pepperoncini peppers evenly over the pork chops. Pour the juice from the pepperoncini jar over the ingredients in the crock pot. Finally, place the pats of butter on top of the pork chops and peppers.

Step 4: Set Cooking Time

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low is recommended for the most tender and flavorful results.

Step 5: Check for Doneness

After the cooking time is complete, check the pork chops to ensure they are tender and fully cooked. The internal temperature should reach at least 145°F. If they require more cooking, cover and continue cooking for an additional 30 minutes as needed.

Step 6: Serve

Carefully remove the pork chops from the crock pot using tongs or a slotted spoon, as they will be very tender. Serve with some of the cooking juices drizzled over the top for added flavor or alongside your choice of side dishes.

Notes

Note 1: Adjusting Spice Levels

If you prefer less spice, reduce the amount of pepperoncini peppers and juice used in the recipe. You can also omit them entirely, but they add a unique flavor to the dish.

Note 2: Adding Vegetables

For a one-pot meal, consider adding vegetables like baby carrots, diced potatoes, or green beans to the crock pot along with the pork chops.

Note 3: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Note 4: Freezing Instructions

Allow the pork chops to cool completely, then store in a freezer-safe container along with any leftover juices. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Note 5: Alternative Cuts of Meat

If pork chops are not available, this recipe works well with bone-in pork steaks or boneless pork loins.

Note 6: Gluten-Free Option

To make this recipe gluten-free, choose ranch mix and au jus gravy mix labeled as gluten-free.
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Cook Techniques

Use a Slow Cooker

Slow cooking is essential for tender and flavorful pork chops in this recipe. Prepare all your ingredients, layer them in the crock pot, and let the slow cooker do the work.

Layering Ingredients

Ensure that the pork chops are placed evenly at the bottom of the crock pot. Layer the seasoning and other ingredients on top of the pork for even cooking and maximum flavor absorption.

Low and Slow Cooking

Cooking on a low temperature for 6-8 hours helps ensure the pork chops are tender and infused with all the seasoning flavors. Avoid overcooking to maintain their texture.

Shredding or Serving Whole

When fully cooked, you can decide whether to shred the pork chops for easy mixing with the juices or serve them whole for a more traditional presentation.

Thickening the Sauce

For a thicker sauce, remove some of the liquid, mix it with cornstarch or flour, and let it simmer in a saucepan until thickened, then pour back over the pork chops.

FAQ

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. However, cook times may vary slightly as bone-in cuts take longer to cook compared to boneless chops.

What can I use as a substitute for au jus mix?

You can use brown gravy mix, onion soup mix, or even a homemade au jus seasoning blend as a substitute for the au jus mix.

Do I have to use banana peppers?

No, banana peppers are optional. However, they add a tangy flavor that complements the pork chops. If you prefer less spice, you can reduce the amount or omit them altogether.

Can I prepare this recipe in advance?

Yes, you can prepare all the ingredients ahead of time and store them in the refrigerator in the crock pot insert or another container until you’re ready to start cooking.

How do I store leftovers?

Store any leftover pork chops in an airtight container with some of the juices to keep them moist. They can be refrigerated for up to 4 days.

Can I freeze the leftovers?

Yes, you can freeze leftover pork chops. Place them in a freezer-safe container with some of the sauce, and they can be frozen for up to 3 months. Thaw completely before reheating.

Conclusion

If you’re looking for a savory, tender, and comforting meal, the Crock Pot Mississippi Pork Chops recipe is an excellent choice. With effortless preparation and slow-cooked goodness, this dish is sure to satisfy your family or guests. Its rich flavors make it a versatile option, perfect for pairing with a variety of comforting sides. This recipe will quickly become a go-to favorite for busy weekdays or special occasions.

More recipes suggestions and combination

Slow Cooker Creamy Ranch Chicken

A creamy and flavorful chicken recipe that pairs wonderfully with mashed potatoes or steamed vegetables.

Garlic Butter Mashed Potatoes

A perfect side dish to complement the rich, savory flavors of the Mississippi Pork Chops.

Honey Glazed Carrots

Add sweetness and a pop of color to your plate with this simple and tasty vegetable dish.

Southern Style Green Beans

Enhance your meal with these richly flavored green beans cooked with bacon and onions.

Classic Cornbread

A comforting and slightly sweet bread option to soak up the flavors of the pork.

Herbed Rice Pilaf

A light and fragrant rice dish that’s great for balancing the bold flavors of the pork.

Slow Cooker Beef Pot Roast

For another meal idea, try a hearty and tender pot roast that’s equally easy to prepare in the crock pot.

Crispy Roasted Potatoes

Get a crispy, golden side dish that adds the perfect crunch alongside the soft pork chops.

Buttered Egg Noodles

Pair the pork chops with buttery, tender egg noodles for a classic and satisfying combination.