Easy Crock Pot Smothered Pork Chops

Introduction

Make your dinner absolutely hassle-free with the Easy Crock Pot Smothered Pork Chops Recipe! This mouthwatering, tender pork chop dish can be effortlessly prepared in a slow cooker and made with just a few essential ingredients. Whether you’re looking to surprise your family with a hearty meal or impress guests with incredible flavors, this recipe has you covered. It’s simple, delicious, and perfect for any day of the week!

Detailed Ingredients with measures

To create this savory dish, you’ll need the following ingredients:

– Bone-in or boneless pork chops

– Cream of mushroom soup

– Onion soup mix

– Chicken broth or water

– Chopped onions (optional)

– Garlic powder

– Paprika

– Ground black pepper

– Cornstarch (optional, for thickening sauce)

Prep Time

Preparation for this recipe takes minimal effort. Simply gather and prep your ingredients in just a matter of minutes. Coat the pork chops with seasonings to enhance flavor, and all that’s left is layering the ingredients into the crock pot for a worry-free cooking process.

Cook Time, Total Time, Yield

Cook Time: Allow the pork chops to slowly cook in the crock pot for several hours to achieve that fall-apart tenderness. Typically, 6-8 hours on low or 3-4 hours on high should be sufficient.

Total Time: Count on an overall time of 6-8 hours depending on your chosen cooking setting.

Yield: This recipe is versatile and can serve a small family or larger gatherings by adjusting the number of pork chops. On average, it yields 4-6 servings.

This easy crock pot recipe combines flavor, convenience, and simplicity, allowing you to enjoy the rich, creamy, and buttery taste of smothered pork chops. With minimal time spent preparing, you’ll have more opportunity to relax or take care of other tasks while your slow cooker does all the hard work. Ready to dive into this amazing dish? Start cooking today and let your taste buds thank you!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Lightly season the pork chops with salt, black pepper, and garlic powder on both sides. Set them aside while gathering the other ingredients.

Step 2: Prepare the Crock-Pot

Spray the inside of your crock-pot with a non-stick cooking spray or lightly grease it to prevent sticking and make cleaning easier later.

Step 3: Layer the Ingredients

Place the sliced onions on the bottom of the crock-pot. This will form a base layer for the pork chops while adding flavor to the dish.

Step 4: Add the Pork Chops

Carefully place the seasoned pork chops on top of the onion layer in the crock-pot. Ensure the pork chops fit in a single layer, if possible.

Step 5: Mix the Gravy Ingredients

In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, and one cup of chicken broth. Stir until it is smooth. If desired, season the mixture with additional black pepper, garlic powder, and a pinch of paprika for flavor.

Step 6: Pour the Gravy

Pour the gravy mixture evenly over the pork chops, ensuring they are fully covered. The liquid will further infuse into the pork chops as they cook, tenderizing them.

Step 7: Cook on Low Heat

Set the crock-pot to low heat and cover it with the lid. Let the dish cook for six to eight hours, depending on the thickness of the pork chops, until the chops are fork-tender. Avoid removing the lid during cooking to trap the heat and moisture.

Step 8: Serve

Once the pork chops are tender and thoroughly cooked, serve them immediately along with the onion and gravy mixture. Pair with a side of mashed potatoes, rice, or vegetables if desired.

Notes

Cooking Time

Cooking time may vary depending on the thickness of the pork chops and the specific model of the crock-pot. Always check for tenderness to ensure perfect results.

Optional Browning

For added flavor, you can sear the pork chops in a skillet over medium heat for 2-3 minutes per side before adding them to the crock-pot.

Alternative Thickeners

If the gravy seems too thin, you can mix one tablespoon of cornstarch with two tablespoons of water to create a slurry. Add it to the crock-pot and cook for an additional 15-20 minutes until the gravy thickens.

Serving Size

This recipe works best for serving 4-6 people, but quantities can be adjusted based on group size.

Storage Instructions

Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop over low heat.

Additional Seasoning

Feel free to customize the seasoning based on your taste preferences. Adding herbs such as parsley, thyme, or rosemary can enhance the dish.

Cook Techniques

Slow Cooking for Tender Pork Chops

Slow cooking allows the pork chops to become tender and absorb the flavors of the sauce. This low and slow technique ensures that the meat remains juicy and flavorful.

Preparing a Thick and Creamy Gravy

Use the right combination of ingredients to achieve a delicious, thick, and creamy gravy that perfectly complements the pork chops. Combining cream-based ingredients with soups brings out the ideal consistency and flavor.

Layering Ingredients for Maximum Flavor

Layer your ingredients properly. Place pork chops at the base of the crock pot, then pour the sauce mixture on top to ensure the flavors fully coat the meat as it cooks.

Using Pre-seared Pork Chops for Enhanced Flavor

Searing pork chops before placing them into the slow cooker locks in the juices and enhances natural flavors, adding depth to the overall dish.

Tasting and Adjusting Seasoning at the End

Wait until the pork chops have cooked before making any final adjustments to the seasoning. The flavors intensify over time, so you should taste and tweak just before serving.

FAQ

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. They add additional flavor, but make sure to cook them thoroughly for the best texture.

How do I prevent the gravy from being too thin?

To achieve a thicker gravy, use a cornstarch slurry (mixing cornstarch and water) and add it towards the end of the cooking process. Let it cook for a short while to thicken appropriately.

What sides pair well with smothered pork chops?

Mashed potatoes, rice, or steamed vegetables are great side options that complement the flavors of the smothered pork chops and gravy.

Can I freeze leftovers?

Yes, leftover smothered pork chops can be frozen. Store them in an airtight container with the gravy for up to 2-3 months. Reheat them gently to avoid overcooking.

Can I use a different type of meat?

Absolutely. While pork chops are traditional, similar cooking techniques will also work with chicken breasts or thighs. Adjust cooking times accordingly.

Do I need to sear the pork chops first?

Searing the pork chops adds extra flavor and locks in their juices, but it’s not mandatory. If you’re short on time, you can skip this step and still get a delicious outcome.

Conclusion

The Easy Crock Pot Smothered Pork Chops Recipe is a comforting and flavorful dish that’s perfect for busy days. The slow cooking process brings out sensational flavors, making the pork chops tender and delicious. This recipe is sure to become a family favorite, offering a hearty and satisfying meal with less effort in the kitchen. Whether you’re cooking for your loved ones or hosting a small gathering, this dish guarantees a wholesome dining experience.

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