Lemon Blackberry Cookies
Introduction
Lemon Blackberry Cookies are a delightful treat that strikes the perfect balance between zesty lemon and sweet, tangy blackberries. They’re soft, chewy, and vibrant in flavor, making them a refreshing twist on your typical cookie recipe. If you’re a fan of fruit-inspired desserts, this recipe is bound to become one of your favorites. Not only are they easy to make, but they also deliver a bakery-worthy result right at home.
Detailed Ingredients with Measures
Lemon Base Ingredients
– All-purpose flour, 2 1/2 cups
– Granulated sugar, 1 cup
– Baking powder, 1 teaspoon
– Salt, 1/4 teaspoon
Wet Ingredients
– Unsalted butter, softened, 1 cup
– Fresh lemon zest, 1 tablespoon
– Freshly squeezed lemon juice, 2 tablespoons
– Eggs, large, 2
Blackberry Notes
– Fresh or frozen blackberries, chopped, 1 cup
– Optional powdered sugar for garnish
Prep Time
These cookies are simple and quick to prepare; you only need about 15 minutes for the preparation process. This gives you just enough time to zest, juice, and chop your fresh ingredients, ensuring every bite of these cookies bursts with flavor.
Cook Time, Total Time, Yield
Cook Time
Approximately 10-12 minutes in a preheated oven are all it takes for the cookies to reach golden perfection.
Total Time
Including preparation and baking, the total time for this recipe is about 25 minutes.
Yield
This recipe yields approximately 24 cookies, perfect for sharing with friends or serving as a dessert centerpiece.
Lemon Blackberry Cookies are a simple yet elegant dessert option, perfect for spring or summer gatherings. With their quick preparation time and delicious result, they’re a must-try for cookie lovers! Why not explore the vibrant combination of lemons and blackberries today?
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Detailed Directions and Instructions
1. Preheat the oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream together butter and sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer on medium-high speed.
3. Add wet ingredients
Add the egg, lemon zest, lemon juice, and vanilla extract to the creamed butter and sugars. Mix until fully incorporated.
4. Combine dry ingredients
In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Add dry ingredients to wet ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing the dough.
6. Fold in blackberries
Gently fold in the fresh or frozen blackberries. Be careful not to crush them too much, as this may lead to excess coloring of the dough.
7. Scoop and place on baking sheet
Using a cookie scoop or spoon, portion the dough into balls (approximately 1.5 tablespoons each) and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft and slightly underbaked.
9. Cool cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy
Once the cookies are completely cooled, serve them fresh or store them in an airtight container.
Notes
Note 1: Fresh or frozen blackberries
You can use either fresh or frozen blackberries for this recipe. If using frozen blackberries, do not thaw them before adding to the dough, as this can make the dough too wet.
Note 2: Chilling the dough
Chilling the cookie dough for 30 minutes before baking can help prevent the cookies from spreading too much. This step is optional but recommended for best results.
Note 3: Lemon zest and juice
For the best flavor, use freshly grated lemon zest and fresh lemon juice in the recipe.
Note 4: Storing cookies
Store the baked cookies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
Note 5: Doubling the recipe
This recipe can easily be doubled if you’d like to make a larger batch for gatherings or meal prep. Adjust baking time as needed.
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Cook techniques
Chill the Dough
Chilling the cookie dough allows the flavors to meld together and helps achieve the best texture for the cookies. Do not skip this step to ensure softer and chewier results.
Evenly Space the Cookies
When placing cookie dough on the baking sheet, ensure they are evenly spaced to allow proper spreading during baking and to prevent cookies from merging together.
Use Parchment Paper or Silicone Baking Mats
For an even bake and to prevent cookies from sticking to the baking sheet, use parchment paper or a silicone baking mat when baking.
Fold Gently
When incorporating the blackberries and lemon zest into the dough, gently fold them in to avoid bruising the berries and to maintain their shape and freshness.
Room Temperature Ingredients
Using room temperature ingredients, such as butter and eggs, ensures they mix more evenly into your dough, providing a better cookie texture.
FAQ
Can I use frozen blackberries for this recipe?
Yes, frozen blackberries can be used if fresh ones are not available. However, be sure to thaw and drain them well to remove excess moisture before folding into the dough.
Why does the dough need to be chilled?
Chilling the dough is important as it allows the butter to firm up and the flavors to develop, resulting in a better cookie texture and preventing excessive spreading during baking.
Can I substitute lemon zest with lemon juice?
While lemon zest provides a concentrated lemon flavor, you can use lemon juice as a substitute. Keep in mind that it may slightly alter the dough’s texture.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Can I freeze the cookie dough?
Yes, the cookie dough can be frozen. Scoop the dough into balls, arrange them on a baking sheet, freeze until solid, and transfer to a freezer-safe bag or container. Bake straight from frozen with a slight increase in baking time.
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Conclusion
Lemon blackberry cookies are a delightful fusion of tart citrus and sweet berry flavors in every bite, making them a standout dessert option for any occasion. Their balance of refreshing fruitiness and soft, chewy texture is sure to please family and friends alike.
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