One Pot Creamy Steak Pasta
Introduction
Recipe and More
If you’re looking for a hearty, flavorful, and easy-to-make dinner, the One-Pot Creamy Spicy Garlic Butter Steak Pasta is a must-try. This dish combines tender steak, creamy pasta, and bold flavors with a hint of spice, making it the perfect recipe for weeknight meals or special occasions. Best of all, it’s made in just one pot, saving you time and effort in the kitchen.
Detailed Ingredients with Measures
What You’ll Need
The recipe requires simple ingredients that transform into a flavorful and satisfying dish:
– Ribeye steak cut into bite-sized pieces
– Butter
– Chopped garlic
– Chili flakes or cayenne pepper for some heat
– Heavy cream for creaminess
– Parmesan cheese grated for extra flavor
– Chicken broth
– Pasta of your choice
– Fresh parsley for garnish
– Salt and pepper to taste
Prep Time
Quick Preparation
The preparation time for this recipe is approximately 10 minutes. It involves cutting the steak, gathering the ingredients, and prepping the pasta. With minimal work, you’ll be ready to get cooking in no time.
Cook Time, Total Time, Yield
Cooking Details
The cook time for this recipe is around 20 minutes, making the total time for the dish only 30 minutes. It’s a quick option for busy evenings without sacrificing taste. The recipe yields approximately 4 servings, perfect for families or small gatherings.
Enjoy an effortless and flavorful experience with this one-pot dish that brings creamy, spicy, and savory to your dinner table in just half an hour.
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Detailed Directions and Instructions
Step 1: Prepare the Steak
– Cut your steak into bite-sized cubes. Set aside.
– Season with salt, black pepper, and your preferred steak seasoning.
Step 2: Cook the Pasta
– Boil water in a large pot and cook your pasta according to the package instructions.
– Drain the pasta and conserve about one cup of pasta water for later use.
– Set the cooked pasta aside.
Step 3: Brown the Steak
– Heat a large skillet or pot over medium-high heat.
– Add butter (or oil) and allow it to melt and become hot.
– Toss in the steak cubes and sear them until browned on all sides.
– Remove the steak from the skillet and set it aside. Do not clean the skillet.
Step 4: Prepare the Garlic Butter Sauce
– In the same skillet, reduce the heat to medium and add more butter.
– Add minced garlic and sauté until fragrant, being careful not to burn it.
– Stir in heavy cream and let it simmer gently for a couple of minutes.
– Mix in Parmesan cheese and red pepper flakes. Stir until fully combined.
– If the sauce is too thick, add reserved pasta water gradually to reach your desired consistency.
Step 5: Combine the Ingredients
– Add the cooked pasta to the skillet and toss to coat in the creamy, spicy garlic butter sauce.
– Return the cooked steak to the skillet and mix everything well.
– Let it all heat together for a couple of minutes.
Step 6: Garnish and Serve
– Remove the skillet from heat.
– Garnish with freshly chopped parsley or grated Parmesan cheese, if desired.
– Serve the dish warm.
Notes
Note 1: Adjusting Spice Levels
– You can adjust the amount of red pepper flakes to control the spiciness of the dish.
Note 2: Steak Options
– Use tender cuts of steak like sirloin, ribeye, or fillet for the best results.
Note 3: Pasta Choices
– Any type of pasta will work for this recipe. Popular choices include penne, fettuccine, or linguine.
Note 4: Storing Leftovers
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Note 5: Additional Protein or Vegetables
– Feel free to add shrimp, chicken, or sautéed vegetables for added flavor and variety.
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Cook techniques
Cooking the Steak
Ensure the steak is cut into bite-sized pieces for even cooking. Preheat a skillet over medium-high heat to achieve a good sear, locking in the juices and flavor.
Making the Garlic Butter Sauce
Melt butter in the skillet and sauté minced garlic carefully, ensuring it doesn’t burn. This creates a rich base for the sauce.
Simmering Pasta in One Pot
Combine pasta and liquid in the same pot, allowing the flavors of the sauce and steak to infuse directly into the pasta.
Adjusting the Spice Level
Control the heat by modifying the amount of red pepper flakes or chili used, catering to your personal preference.
Combining and Resting
Once the pasta is cooked al dente and the sauce has thickened, mix all ingredients and let the dish rest for a minute to meld the flavors.
FAQ
Can I use a different type of pasta?
Yes, you can substitute the pasta with any variety you prefer, but cooking times may vary. Always check for al dente texture.
What other proteins can I use instead of steak?
You can use chicken, shrimp, or even tofu as alternatives to steak for this dish.
How can I make the sauce creamier?
To make the sauce creamier, add a bit of heavy cream or cream cheese when preparing the garlic butter sauce.
What’s the best way to reheat this dish?
Reheat on low heat in a skillet, adding a splash of water or broth to loosen the sauce and prevent drying out.
How do I prevent the garlic from burning?
Cook garlic on low to medium heat and stir it continuously until fragrant to avoid burning it in the butter.
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Conclusion
The One-Pot Creamy Spicy Garlic Butter Steak Pasta is a mouthwatering and satisfying dish that combines tender steak bites with a creamy, spicy, and flavorful pasta. It’s an excellent choice for a comforting meal that’s simple to prepare yet rich in taste. Perfect for those who love bold flavors, it brings a perfect balance of creaminess and spice to your dinner table.
More Recipes Suggestions and Combination
Garlic Butter Shrimp Pasta
For seafood enthusiasts, try a garlic butter shrimp pasta as a twist on this dish. Replace the steak with shrimp and enjoy a lighter but equally flavorful meal.
Spicy Chicken Alfredo Pasta
Switch the steak for chicken, and incorporate classic Alfredo sauce with a touch of spice for another delicious variation.
Mushroom and Spinach Creamy Pasta
For a vegetarian option, use sautéed mushrooms and spinach as replacements, while maintaining the creamy, garlic butter base.
Cajun Sausage and Shrimp Pasta
Combine the creaminess of this recipe with Cajun-spiced sausage and shrimp to create a hearty and spicy dish.
Beef Stroganoff Inspired Pasta
Incorporate sour cream and mushrooms into the sauce, using beef instead of steak, to craft a stroganoff-inspired meal.
Vegetable Medley Creamy Pasta
Add a mix of roasted vegetables like bell peppers, zucchini, and cherry tomatoes to balance out the creamy garlic butter sauce for a vibrant and healthy take.
Herb-Infused Creamy Steak Pasta
Enhance the flavors by adding fresh herbs like thyme, rosemary, or parsley to the creamy base and steak for an aromatic variation.
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