Watermelon Jam Instant Pot

Introduction

Watermelon jam is a delightful way to preserve the fresh sweetness of summer. It’s a fantastic spread for bread, pancakes, or even desserts. This easy Instant Pot recipe simplifies the process and gives you a rich, flavorful jam in less time. If you’ve never tried making your own jam, this is the perfect place to start. With just a few ingredients and a pressure cooker, you’ll have homemade watermelon jam ready in no time. Let’s dive into the details.

Detailed Ingredients with measures

Sugar – 1 ½ cups granulated sugar
Lemon juice – 2 tablespoons freshly squeezed lemon juice
Cornstarch – 1 tablespoon (optional, for thickening)
Watermelon – Approximately 4 cups of freshly diced watermelon

Prep Time

The preparation for this homemade watermelon jam requires getting your ingredients ready. Dice the fresh watermelon into smaller cubes and remove the seeds. This will ensure a smooth and delectable texture in your jam. Estimated prep time: around 10 minutes.

Cook Time, Total Time, Yield

For making the jam in the Instant Pot, you’ll spend about 15 minutes of actual cooking. Adding in the prep time and cooling period, the total time clocks at roughly 25 minutes. This recipe yields about 2 cups of delicious watermelon jam, which can be refrigerated and savored over several days.

Making watermelon jam using the Instant Pot truly couldn’t be easier—a wonderful way to celebrate the flavors of the season. Enjoy experimenting with this sweet spread!
“`html

Detailed Directions and Instructions

Step 1: Prepare the Watermelon

1. Remove the rind and seeds from the watermelon.
2. Chop the watermelon into small cubes. You will need about 8 cups of cubed watermelon.

Step 2: Blend the Watermelon

1. Add the cubed watermelon to a blender or food processor.
2. Blend until smooth to make 6 cups of watermelon puree.

Step 3: Add Ingredients to the Instant Pot

1. Pour the watermelon puree into the Instant Pot.
2. Add 4 cups of sugar and 3 tablespoons of lemon juice to the Instant Pot.
3. Stir everything well to combine.

Step 4: Cook the Jam

1. Close the Instant Pot with the lid and set to sealing.
2. Select the sauté function on low for 30 minutes.
3. Stir frequently to avoid burning or sticking to the bottom.
4. Cook until the jam thickens to your desired consistency.

Step 5: Check for Consistency

1. To check the consistency, spoon a small amount onto a cold plate.
2. Let it cool slightly, then check if it is setting properly.
3. If the jam is too runny, sauté for a few more minutes.

Step 6: Cool and Store the Jam

1. Turn off the Instant Pot and let the jam cool down slightly in the pot.
2. Transfer the jam to sterilized, airtight jars.
3. Once cooled completely, refrigerate the jars.

Notes

Note About Watermelon Purée Measurement

Make sure to measure 6 cups of watermelon puree for this recipe to ensure the proportions of sugar and lemon juice are correct for jam consistency.

Note About Checking Jam Consistency

If the jam feels too runny even after checking consistency, you can sauté further but ensure to stir continuously to avoid burning.

Note About Jar Sterilization

Sterilize the jars properly before adding the jam. This ensures that the jam stays fresh and avoids contamination.

Note on Storage

Store the jam in the refrigerator for up to 2 weeks. You may also opt for proper canning methods to extend the shelf life.

Note on Adjusting Sweetness

Adjust the amount of sugar based on the sweetness of the watermelon. Less sweet watermelons may require more sugar.
“`

Cook techniques

How to prepare watermelon for the jam

To prepare the watermelon, remove the green rind and any white parts before cutting the red watermelon flesh into cubes. Ensure all seeds are removed to avoid any unwanted texture in the jam.

Using an Instant Pot to make the jam

Use the sauté setting to heat the watermelon along with added ingredients. Once the mixture starts to boil, switch the Instant Pot to manual or pressure cook mode as required. This facilitates cooking the jam faster.

Testing the jam for the right consistency

After cooking, check the consistency of the jam. If it’s too runny, use the sauté setting again on the Instant Pot to thicken it further. Ensure to stir continuously while thickening.

Using a masher or blender for texture

If the jam has chunks or you prefer it smoother, use a potato masher or blender after cooking to achieve the desired texture.

Preserving the jam

Once the jam is prepared, allow it to cool down completely before transferring it to sterilized jars for storage.

FAQ

Can this jam be made without sugar?

Yes, you can make the jam without sugar if the watermelon used is sweet enough. However, the texture and shelf-life might change slightly without the added sugar.

What can I use instead of a blender?

You can use a potato masher to break down any remaining chunks of watermelon if you don’t have a blender. This will still give you good results.

Can I store the jam at room temperature?

It is best to store the jam in the refrigerator to maintain its freshness and prevent spoilage. Room temperature storage is not recommended unless the jam is canned properly.

How long can I store the jam?

When stored in sterilized containers and kept refrigerated, the jam can last up to a few weeks.

Can I adjust the sweetness of the jam?

Absolutely, you can tweak the amount of sugar used based on the sweetness of the watermelon and personal preferences. Adjustments should be made during the cooking process.

Conclusion

Creating a delicious and homemade watermelon jam using an Instant Pot is a simple and efficient way to preserve the refreshing flavors of summer. This easy recipe delivers a delightful spread for your bread, waffles, pancakes, and more. Perfectly sweetened and full of fruity goodness, it’s a wonderful addition to breakfasts or desserts. Try it out and enjoy the vibrant taste of homemade jam whenever you desire!

More recipes suggestions and combinations

Strawberry Jam

Explore the classic sweetness of homemade strawberry jam for your favorite treats.

Peach Preserves

Try making peach preserves for a lovely, fruity spread that pairs well with brunch items.

Mango Jam

Indulge in the tropical notes of mango jam, perfect for breakfast or desserts.

Mixed Berry Jam

Create a medley of flavors by combining various berries into a delicious, vibrant jam.

Chutney Combinations

Experiment with sweet and savory chutneys, such as tomato or mango chutney, for a versatile pairing option.